To celebrate our farm’s 20th Anniversary, we’re hosting 3 special farm dinners with some of our favorite chefs!

***Proceeds will be used to build a new greenhouse that will help us grow much more food in the coming years***

DONATE HERE

• Frasca food and Wine – Saturday, August 30 •

•Pasque Restaurant, Populus – Thursday, September 4 •

• Chefs Emily Thompson and jarred Russell

of The Wolf’s Tailor & kawa Ni – Saturday, September 13 •

Join us on the farm for an evening of natural beauty, friendship and delicious food and wine as the sun sets over the mountains

Each dinner will have a limited number of guests, so sign up today!

• Where: Toohey & Sons Organic Farm in Hygiene, Colorado. Our farm is located between Longmont and Lyons – about 25 minutes north of Boulder, and 45 minutes from downtown Denver. Guests will be emailed specific directions ahead of the event.

• Info: Guests for each dinner will arrive at 5:00 or 5:30pm, depending on the night, and dinners include appetizers/cocktail, a short walking tour of the farm, a multi-course meal with produce sourced from the farm and meat and fruit from area farms and ranches.

———

• Farm Dinner #1 – Frasca Food and Wine

Saturday, August 30, 5:30pm

The inaugural dinner in our series will be an outdoor Friuliano farm celebration dinner, cooked by Chefs Ian Palazzola and Sonny Viggiano of the James Beard Outstanding Restaurant of 2025 winner, Michelin-starred Frasca Food and Wine in Boulder. Frasca was our second customer ever back in 2005, when we’d just started farming and the restaurant was less than a year old. They are now our longest-standing restaurant customer, a number of their cooks come out to help on the farm regularly, and it means so much to have them cook the first farm dinner with us to celebrate this milestone! We’re excited to host this dinner with a more communal, rustic approach to Frasca’s signature Friuliano cuisine!

Dinner Cost: $185 (includes tax, wine is additional)

THIS DINNER IS SOLD-OUT

———

• Farm Dinner #2 – Pasque Restaurant (Populus Hotel) at The farm

Thursday, September 4, 5:30pm

The next on-farm dinner in our series features the exciting new Pasque Restaurant from the award-winning Populus Hotel near the state capitol building in Denver. Named as the “Hotel of the Year” in Esquire Magazine’s Best New Hotels in the World 2025 list, the hotel is focused on sustainability and elegance, and its restaurants follow suit with the goal of being hyperlocal. When we started planning these dinners, we knew right away that we wanted chef Ian Wortham to be involved. We’ve known and worked with Ian since he was a young cook at Frasca. He worked his way up over a number of years to become head chef at Frasca and then helped open Tavernetta and was its executive chef for several years before moving out of state. We’re glad he’s come back to helm the impressive restaurants Pasque and Stellar Jay at the Populus Hotel, and can’t wait to experience his cooking here on the farm!

Dinner Cost: $165 plus tax (wine is additional)

THIS DINNER IS SOLD-OUT

———

• Farm Dinner #3 – Chefs Emily thompson and Jarred Russell of The wolf’s TailoR & Kawa Ni

Saturday, September 13, 5:00pm

Our final dinner will be prepared by an extremely talented collaborative group of chefs from the Michelin-starred The Wolf’s Tailor and Kawa Ni in Denver. Led by chefs Emily Thompson and Jarred Russell, both former chefs at the 3-Michelin-starred French Laundry in Napa Valley, this will be a wonderful night of food on the farm! We’ve been looking forward to hosting this dinner since Spring when Emily proposed having a celebratory farm dinner. These two chefs have been really supportive customers for several years, and we are so excited to see how their approach to food is expressed outside of the restaurant kitchen, cooking outdoors at a farm. We know you’ll enjoy the results as much as we will!

Dinner Cost: $195 (includes wine and tax)

THIS DINNER IS SOLD-OUT

Please email "tooheys@tooheyandsons.com" to be added to the waitlist.